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Recipes — Florence Yun
Crushed pistachios
~ In a small bowl, whisk the eggs, milk, melted butter, salt, sugar, zest and orange essence together.
~ In a large bowl, sift in the baking powder, baking soda, ground ginger and p...
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About — Florence Yun
I did an undergraduate degree at the London School of Economics. During my university years, my baking hobby turned into something more serious when I founded the LSESU Baking Society with some friend...
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Tips — Florence Yun
~ Use room temperature fresh eggs.
~ Egg whites should not have any yolks in them.
~ Beat on low speed until foamy, then beat on medium-high until it reaches the firm peak stage, switch to high speed ...
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brownies — Recipes — Florence Yun
A few weeks back, my family came to visit me in London for the summer and I took them to Borough Market for Bread Ahead's doughnuts. While we were there, we came across a stall selling assorted chocol...
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Banana Bread — Florence Yun
There are many banana bread recipes out there and a lot of them claim to
produce the best loaf. But just like a brownie (cakey/ chewy/ fudgy), the
banana bread has its own 'texture spectrum'. On o...
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Earl Grey, Lemon & Lavender Cake — Florence Yun
A friend needed help with an earl grey flavoured cake so I made a test cake
to see how it'll turn out. Well it was supposed to be a test cake but
somehow I ended up making a stacked 9 inch cake, w...