Flavors of Brazil

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• Flavors of Brazil: RECIPE - Filet Mignon with Clove-scented Sauce (Filé Mignon ao Molho de Cravo-da

  Untangling the differences, both in cuts and language, between the way a Brazilian butcher disassembles a beef carcass and the way an Amer...

• Flavors of Brazil: FRUITS OF BRAZIL - Graviola (Soursop)

  This large, green and spiny fruit belies its somewhat ungainly and unappetizing appearance with a highly perfumed creamy-textured, complexly...

• Flavors of Brazil: RECIPE - Bolinhos de Chuva

  This recipe for "little cakes of rain" (the direct translation of the Brazilian name bolinhos de chuva) comes from the website of the popu...

• Flavors of Brazil: RECIPE - Bolinho de Bacalhau (Salt Cod Fritters)

  This is one of Brazil's favorite bar snacks, and many Brazilians I know judge the quality of a bar or boteco by the care and attention with ...

• Flavors of Brazil: The History of Sugar in Brazil - Part 1

  Brazilian sugar plantation - 1816 Anyone with a smattering of knowledge about the history of Brazil is aware that in the first centuries ...

• Flavors of Brazil: April 2012

  ------------------------------------------------------------------------------- Wash and pick over the beans. Put them in a 4 quart or larger pressure cooker. Add four cups water, the cilantro, gree...