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FiE
FiE Click SUBSCRIBE to be added to our email list for information on coming courses and other news (FiE Privacy Policy) Food Industry Engineering ( FiE) is a consultancy business offering advisory, d...
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Books — FiE
SECOND EDITION AVAILABLE IN ENGLISH & SPANISH This book provides background on extrusion technology relevant to all types of extruded food products. This new Second Edition contains an additional chap...
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Food and Feed Drying Technology: A Practical Approach — FiE
18.5 – Process Control for Vacuum Dryers 18.6 – Process Control of Fluidised Bed Dryers 18.7 – Process Control for Drum Dryers 18.8 – Process Control of Rotary Dryers 18.9 – Process Control of Spray D...
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Food Engineering Principles & Practices Typical Program — FiE
Typical Program For currently planned public courses see our Events page. This training can also be provided to companies on-site. Program details may be subject to change - often customised to site p...
- Feed Manufacturing Technology Typical Program — FiE
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Food Extrusion Process Scale-Up & Process Transfer — FiE
2. A Review of Basic Extrusion Cooking Theory – The Four Golden Rules 2.1 Introduction 2.3 A Review of the Extrusion Process 2.4 Flow Components in an Extruder Screw 2.5 The Steady-State Operation of ...