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About Me — Felicia Campbell
Long before I was a cookbook author, a magazine editor, or a culinary anthropologist, I was an 18-year old American soldier in Iraq. My story began at a ramshackle restaurant on Qayyarah West Airfie...
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Books — Felicia Campbell
Published by Andrews McMeel in 2015,
The Food of Oman invites readers to journey into home kitchens, beachside barbecues, royal weddings, and humble teashops to discover the incredible diversity of f...
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Home — Felicia Campbell
We opened in 1996, selling a unique collection of bespoke pieces. As a Seattle-based boutique we incorporate the culture and style of the city into our mix and attitude. Over the past decade our sel...
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Articles — Felicia Campbell
Saveur magazine,
Times of Oman, Phoenix New Times, and
Edible San Diego, and written as a freelancer for food, travel and lifestyle publications in the United States and abroad.
Edible San Diego
Dur...
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Professional Experience — Felicia Campbell
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Book Reviews — Felicia Campbell
Saveur Magazine in October 2014.
The Middle East, Revisited appeared in
Saveur Magazine in April 2013.
View fullsize
Saveur Magazine.