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Recipes | Farmers & Artisans
This is a customer favorite! Try this fresh, wild caught amberjack from Morehead City, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chi...
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Products | Farmers & Artisans
Bakery
We keep it simple…organic stoneground flours milled in NYS and Vermont, creamy butter, local fruits and top quality ingredients, combine to make our artisan breads, pastries, cookies, flatbread...
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FarmersandArtisans | Farmers & Artisans
We’ve put together a Mixed Meat Box for late August filled with delicious local beef, chicken & pork. A variety of cuts for Labor Day Weekend grilling, back to school meals and football parties! Plat...
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Our Story | Farmers & Artisans
2008: FIELD WORK
The initial talks for what would eventually become Farmers & Artisans began in the winter of 2008. Several producers, who had become acquainted as farmer’s market vendors, began discu...
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Artisans | Farmers & Artisans
We are are excited to announce a new installment of our Soup Share, with a slightly new format! Our delicious housemade soups and stocks are made from scratch using local pastured meats and seasonal i...
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About Us | Farmers & Artisans
Multiple Layouts
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Modern Design
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