MYWOT
Child safety
Confidence
Trustworthiness
Confidence
MALICIOUS CONTENT INDICATORS
Elliesfoodblog.wordpress.com most likely does not offer any malicious content.
Secure connection support
HTTPS
Elliesfoodblog.wordpress.com provides SSL-encrypted connection.
ADULT CONTENT INDICATORS
Elliesfoodblog.wordpress.com most likely does not offer any adult content.
Popular pages
-
elliesfoodblog | Cooking with chemistry
Cooking with chemistry
-
Denaturation and Coagulation | elliesfoodblog
In class today we made a baked custard tart. The two functional properties of protein we looked at during this practical was denaturation and coagulation. DENATURATION: occurs when the bonds holding t...
-
About | elliesfoodblog
This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily a...
-
Cooking with Chemistry | elliesfoodblog
Today in class we made toffee, honeycomb, and cookies. In my blog today I will talk about caramelisation, crystallisation and dextrinisation processes and how they related to our products. TOFFEE AND ...
-
Cooking with chemistry: gelatinisation | elliesfoodblog
In class today we studied the shape and structure of three different starch granules, corn flour, wheat flour and potato starch. In addition we looked at the usefulness of gelatinization in cooking by...
-
Chemistry of Lipids | elliesfoodblog
This week we started looking at chemistry of fat. At the start we spoke about distinguishing between saturated and unsaturated fatty acids and what colour bromine goes when mixed with. After this we w...