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Home - Dr. Schär
We improve the lives of people with special nutritional needs.
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Dr. Schär gluten-free
An expert partner for a Gluten Free life for almost 40 years.
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SIBO and the Gluten-Free Diet - Dr. Schar Institute
A gluten-free diet can provide relief for a variety of GI conditions. However, for patients with SIBO or IBS, determining whether a gluten-free diet is appropriate can be particularly tricky.
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digestion-of-gluten
Gluten is the generic term used for the storage protein in grains. The specific protein found in wheat, rye and barley is the toxic substance that causes an immune response in individuals with celiac ...
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Treatment of non-celiac gluten sensitivity - Dr. Schär Institute
As with celiac disease, the treatment for non-celiac gluten sensitivity involves avoiding gluten.
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Safe levels of gluten in foods
As trace amounts of gluten can cause intestinal damage, maintaining strict threshold standards for gluten-free products is crucial for the safety of individuals with celiac disease.