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Popular pages
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What is BOD?
What is BOD? With the growing importance of effective pollution control, added emphasis has been placed on the Biochemical Oxygen Demand (BOD). The Environmental ...
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Quality Factors in Ice Cream
back Quality Factors in Ice Cream Many factors, including the flavor, body and texture, melting quality, color, package, appearance, and influence quality...
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Goat Dairy Foods
Goat husbandry has been part of agriculture since almost the first use of domestic animals and presently its popularity is increasing throughout the world, this ...
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What is the Smoke Point of Butter
back What is the Smoke Point of Butter There is not an easy answer to this one. Typical smoke points are provided in the table below. The smoke point is a...
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Food Safety and Cheese
Institute of Food Science and Technology Position Statement Contaminated cheese has been responsible for outbreaks of food poisoning by several types of bacteria and sp...