Dia de Los Muertos Recipes | Day of the Dead Traditions

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• Champurrado : Cacique Dia De Los Muertos

  How To Make It PRINT TEXT 1) In a small bowl, combine masa with ½ cup water, mix by hand to form a paste. In medium saucepan, add the paste and the remaining 3 cups of water. Bring to a boil,...

• Grilled Corn Chorizo Sopes with Queso Fresco : Cacique Dia De Los Muertos

  PRINT TEXT For corn filling: In a medium sauté pan, cook chorizo and corn for 10 minutes, crumbling the chorizo with a wooden spoon while cooking.  Set aside and keep warm. For sopes: Place the masa c...

• Authentic Queso Fresco Enchiladas : Cacique Dia De Los Muertos

  ¼ teaspoon salt PRINT TEXT Combine all sauce ingredients in a blender and blend until smooth. Pour into a medium sauce pan, bring to a boil and allow to simmer for at least 20 minutes. Heat o...

• Uncategorized : Cacique Dia De Los Muertos

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• Tostadas with Cacique® Chorizo and Chile de Arbol Salsa : Cacique Dia De Los Muertos

  PRINT TEXT To make the salsa, preheat the broiler. Put the tomatoes on a baking sheet and broil, turning occasionally, until charred, 10 to 12 minutes.  While they broil, toast the chiles in ...

• San Luis Potosí Enchiladas : Cacique Dia De Los Muertos

  1 cup canola oil How To Make It PRINT TEXT Preheat oven to 350F°. Mix the Dos Quesos Blend with the onions, salt and the pepper then set aside. Heat oil until hot (2 tablespoons at a time). W...