Center for Science in the Public Interest

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• Center for Science in the Public Interest

  Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

• Can you become more tolerant of lactose? | Center for Science in the Public Interest

  Just because you have lactose intolerance—that is, you’ve lost most of your ability to break down lactose—doesn’t mean you need to avoid dairy forever. For starters, many dairy foods, like hard cheese...

• Why the Kroger-Albertsons merger is bad news for accessing healthy food | Center for Science in the

  Piman Khrutmuang/stock.adobe.com The proposed merger would create a grocery giant that would control 22 percent of the food retail market This past October, Kroger (the U.S.’s largest grocery chain) a...

• Nation’s Largest Nutrition Advocacy Coalition Steering Committee Urges Evidence-Based Policymaking

  The Steering Committee of the National Alliance for Nutrition and Activity (NANA Coalition), the nation’s largest nutrition advocacy coalition, strongly supports the long-standing tradition of develop...

• CSPI calls on FTC to block proposed merger of Kroger and Albertsons | Center for Science in the

  Merger of top two grocers would reduce food access by raising prices and shuttering stores The Center for Science in the Public Interest is calling on the Federal Trade Commission to block the merger ...

• A single bout of food poisoning can have long-lasting consequences | Center for Science in the

  “Americans lose about 112,000 years of healthy life each year because of foodborne illnesses,” says epidemiologist Elaine Scallan, of the University of Colorado School of Public Health.