Coeur de Sel – When life gives you lemons, make lemonade

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• Asian – Coeur de Sel

  For this dish you’ll need: Shrimps Limes Turmeric Salt Coconut oil Curry leafes Rampa leaves Parsley Vegetable stock Ginger Cinnamon Onions roughly cut and garlic finely cut Tomatoes Potatoes Curry fo...

• Malas fish curry – Coeur de Sel

  Coconut milk In a heavy bottom pan combine the fish and the oil cover with a lid and put on the stove. Add the roughly cut carrots, half of the garlic and the cinnamon. Then add the tomatoes, the cu...

• Vietnamese salmon “burgers” – Coeur de Sel

  freshly ground pepper rice noodles or soba noodles Roughly chop the salmon. Add the chopped shallots, sesame oil, the caramel sauce, the chopped cilantro and fresh ground pepper. Make little balls and...

• Recipes – Coeur de Sel

  In Sardinia again, she is not eating fish, I’m not eating meat it seems this is unintended vegetarian holiday. At least till the weather is good enough to start the grill. In summer we don’t get much ...

• Malas shrimp curry – Coeur de Sel

  Marinate the shrimps in turmeric, salt, lime juice. Heat the oil and fry the onions, garlic, ginger and cinnamon. Add the tomatoes without juice and fry briefly. Then add the potatoes, the tomato juic...

• Kandy – Nuwara Eliya – Coeur de Sel

  After a night in the hills behind Kandy we took the train to Nuwara Eliya. The train was so packed that my feet literally did not fit into the train anymore … whenever there was a tunnel I had to qui...