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Chef John Besh
John Besh is a chef and native son dedicated to the culinary riches of
southern Louisiana. In his twelve restaurants, event space, entrepreneurial
pursuits, and public activities, he aims to prese...
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CONTACT — Chef John Besh
The Door
Gia Vecchio 646-340-1767 or gia@thedooronline.com
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Perfect Roast of Lamb — Chef John Besh
Serves 10-12
Try to find lamb that is pasture-raised and hormone and antibiotic-free. It
makes all the difference (to us and to them). The quality of the meat and
being mindful not to overcook ...
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SEAFOOD GUMBO — Chef John Besh
Serving: 10
By: Chef John Besh
I’m a seafood gumbo snob! I look for two things: the first is a deep
shellfish flavor, which I accomplish by allowing quartered crabs to cook
for at least 45 m...
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Blog — Chef John Besh
I started collecting wine almost by accident. Actually, entirely by accident. I was working in the restaurant industry and frequently received wine as a gift. Bottles came from colleagues, grateful...
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RESTAURANTS — Chef John Besh
Restaurant August
The cuisine at August, inspired by Chef John Besh’s classical training here and in Europe, as well as his own Southern Louisiana roots, is contemporary French with a focus on local i...