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Popular pages
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Pizza and More – CharcoalStore Tips and Tricks
Posts about Pizza and More written by CharcoalStore
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Cleaning the Smoker – CharcoalStore Tips and Tricks
Over the Labor Day weekend each year, we have a gathering and its Q time! This year, we're expecting about 120 people. The FEC will be used to cook 1 case of ribs (50 pounds), 4 pork butts (30 lbs),...
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Smoking Ribs – CharcoalStore Tips and Tricks
Smoking Ribs Let’s talk about the different types of ribs first. Baby Back: This is a small rib and usually quite tender. Great for grilling, but not as good for smoking. Spare Rib: These have a lot...
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Smoked Turkey – CharcoalStore Tips and Tricks
Posts about Smoked Turkey written by CharcoalStore
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Smoked Pizza on the FEC 100 – CharcoalStore Tips and Tricks
Friday night again and it's Pizza time! Starting with a sourdough crust and letting it rise overnite in the refrigerator, it comes out of the frig about 2PM on Friday afternoon. I go out to the FEC,...
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Smoked Andouille Sausage – CharcoalStore Tips and Tricks
A cool and rainy weekend is due here in MN, so thought it would be a great weekend for some sausage making. I picked up two packages of pork butts from Sams with the intent of making a 25 pound batc...