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ABOUT US - Cashews
Global Cashew Council A historic agreement was signed in Budapest, Hungary, May 21, 2011, by the main cashew producers, industry, the United Nations Food and Agriculture Organization (FAO), the United...
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PROCESSING - Cashews
Immediately after harvest, raw cashews nuts are processed, which is fundamental to maintain their quality and properties. Farmers separate the drupe from the cashew apple to put them into sun-drying. ...
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Nutrition - Cashews
CASHEW NUT Healthy Immune System Cashews are high in iron which contributes to the normal function of the immune system. Healthy Blood and Bones The high vitamin K content in Cashews may contribute to...
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CASHEW INFORMATION - Cashews
The cashew tree grows in tropical areas with an annual rainfall ranging from 400 to 4,000 mm, and it grows from sea level to an altitude of 1,000 m. The Cashew is cultivate primarily in India, Vietnam...
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ABOUT CASHEWS - Cashews
DID YOU KNOW? The cashew nut is native of North-east Brazil. During the 16th century, the Portuguese introduced it into India and Portuguese colonies in Africa such as Mozambique. From India, cashew t...
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STANDARDS GRADES & FORMS - Cashews
The following requirements are extracted from the UNECE Standard DDP-17 concerning the marketing and commercial quality control of Cashew Kernels, which was created by the Specialized Section on Stand...