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Braukaiser.com - German brewing and more
Braukaiser.com Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference f...
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Understanding Efficiency - German brewing and more
Understanding Efficiency Efficiency is a commonly discussed subject among all grain brewers. But with the abundance of definitions for it, it easily becomes a matter of comparing apples with oranges. ...
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Batch Sparge and Party Gyle Simulator - German brewing and more
Batch Sparge and Party Gyle Simulator From German brewing and more The bath sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator,...
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Starch Conversion - German brewing and more
Starch Conversion 90-92% of the solids in brewing wort are carbohydrates [Briggs, 2004]. Proteins make up only 4-5% and the rest are vitamins, minerals and trace elements. Of the carbohydrates more th...
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Fast Ferment Test - German brewing and more
Fast Ferment Test The idea of the Fast Ferment Test is to completely ferment all fermentable sugars in a sample of wort. The attenuation that can then be determined is the limit of attenuation of that...
- Braukaiser.com - German brewing and more