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    AZ Cookbook Search for:  It’s been a while since I came here with a new update on my projects, as I deviated from writing the blog and focusing on my culinary and cultural tours to the Caucasu...

  • Meat Stuffed Blinchiki (Crêpes) - AZ Cookbook

    One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian pancake called blini, also known as blinchiki (plural for blinchik) in the Rus...

  • Honey Cake (Medovik) - Step by Step - AZ Cookbook

    In my recent interview to Women’s Forum I mentioned that I didn’t cook much back in Azerbaijan, but that I baked a few cakes. Well, honey cake, known as medovik or medoviy tort in Russian, and balli t...

  • Guyanese Butter-Flaps | AZ Cookbook

    These tender Guyanese butter-flaps are so good! Find out how to make these buttery delights from the Caribbean with this recipe. 

  • Turkish Red Lentil Soup - AZ Cookbook

    Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Or, perhaps, because this soup is...

  • Pomegranate with Eggs | AZ Cookbook

    Learn how to make pomegranate with eggs with this recipe from my cookbook! A scrumptious meal with unusual, exotic flavors to leave your plate pleased.

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