-
About Architheque | architheque
I'm a thirty-something designer/almost-architect in the Bay Area, CA. More often than not, you can find me daydreaming about leaving the path prescribed to me by CAB, AIA, and NCARB, and striking out ...
-
Drying Oranges for Tea | architheque
Almost all my favorite tea mixes (not to mention my very favorite beverage aid - mulling spice) contain dried orange chunks or peel in them. I've been contemplating crafting my own tea mixes for a whi...
-
in the kitchen | architheque
because good food makes life infinitely better
-
in the kitchen | architheque | Page 3
Wired mag is probably not where I want to see Martha Stewart, but I do subscribe to the following thought that she presented in an interview here:
Wired: One reason people like projects is because the...
-
Upgrade: Dining Room Chairs | architheque
I've been using these $15-back-when-I-bought-'em folding chairs from Target as dining room chairs for a long time. Say, four years now? They're fine and all, but eventually they break, and now I'm dow...
-
in the kitchen | architheque | Page 2
Cheese Three: Rancho Grande Sierra Fresco, Skim (large wheel)
I thought cheese one would win, as it was the closest in moistness and texture to ricotta cheese. I was rooting for cheese two, as it was ...