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One Dish at a Time...
wholeheartedly cooked... lovingly served
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One Dish at a Time...: November 2010
dried basil Procedures: Cook the noodles per instructed in the package, make sure to have it al dente. I, personally, add magic sarap granules on the boiling water aside from salt and oil, to give th...
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One Dish at a Time...: Garlic Shrimp
Another easy dish to whip up for no-meat Fridays :) Ingredients: fresh prawns (sugpo) garlic, minced oil butter hot water Procedures: Blanch...
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One Dish at a Time...: Tokwa't Baboy sa Taosi (Pork and Tofu in Black Beans)
Ingredients: pork, cut into cubes tofu, cut into cubes taosi (black beans) kinchay, chopped garlic, diced onion, diced oil water soy sauce (...
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One Dish at a Time...: Tikoy Ube (Chinese New Year's Cake)
Not a recipe but I still cooked it, so it still belong, hurhur. All you need is a box of Tikoy or Nian Gao, in any color or flavor, I used U...
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One Dish at a Time...: Buco Salad
Ingredients: a can of fruit cocktail a small jar of kaong a small jar of nata de coco fresh coconut (buco), shredded condense milk all-purpo...