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• am what I eat | Eggplant fatta (Fattet betingan/betinjan) - am what I eat

  My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt.  This was the...

• am what I eat | Egyptian stuffed vegetables (mahashi) - am what I eat stuffed

  Mahashi! Vegetables stuffed with an herbaceous meat and rice mixture then simmered in tomato sauce in this Middle Eastern stuffed squash and eggplant dish.

• am what I eat | Baked kofta with eggplant and potatoes - am what I eat kofta bil saniyah

  Kofta bil saniyah. Flavourful meat patties baked in a rich tomato sauce alongside potatoes and eggplant. Perfect with Egyptian rice and vermicelli.

• am what I eat | Mains Archives - am what I eat

  This Palestinian dish is sooo flavourful. Msakhan means “heated” in Arabic and this dish gets it’s name from the fact that you make it’s various components then assemble them and heat it all up togeth...

• am what I eat | Recipes - am what I eat

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• am what I eat | Grape leaves stuffed with meat and rice (Mahshi wara enab) - am what I eat

  Tangy grape leaves are stuffed with meat and rice, onions, garlic and plenty of herbs and spices, then simmered in broth until juicy and tender.