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Popular pages
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Dumpling Vote | Akiba
Recipe by: Talena Waterson minced bulgogi beef x dangmyeon (sweet potato) noodles x shitake mushrooms x onions = japchae flavours in a dumpling Recipe by: Jisoo Kim Recipe by: Karen Recipe by: Hayley ...
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Gift Certificates | Akiba
Akiba 40 Bunda St Canberra, 2601 Ph: (02) 6162 0602 info@akiba.com.au Certificate value: AUD per person Enter certificate owner name and e-mail. The certificate will be sent to thi...
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People’s Dumpling 5th July | Akiba
Recipe by: Selina Bishop Beef Kimchi Dumplings: Mix of diced onions, kimchi and chives with stir fried minced/ground beef seasoned with minced garlic, sesame oil, soy sauce, sugarand pepper. Recipe b...
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The people's amazing dumpling
Submit your dumpling idea or flavour to AKIBA by the 8th of July and your dumpling could make it into AKIBA's next Yum Cha Menu. We will be featuring the top 4 creations in the restaurant, ...
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People’s Dumpling 30th June | Akiba
Slow cooked pork cooked in balsamic vinegar and dijon mustard broth. Recipe by: Matt Recipe by: Mavis Recipe by: Cecilia Recipe by: Yijun Zhang Recipe by: Joanne Brown Recipe by: Stephen Brown Recipe...
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People’s Dumpling 7th of July | Akiba
Recipe by: David Blanchfield Recipe by: Brandon Hardiman Recipe by: Brandon hardimam Recipe by: Jalala Conway Normal Dumpling dough base, with mixed Caramel, Chocolate and Crushed Biscuit. Then deep...