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Popular pages
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Honey spice cake/ ‘pain d’epices’ | One hundred days of honey
I loved every minute of making this cake - beginning with the indulgence of a recipe which starts with blending warm milk, honey and butter. I used to like 'milk and honey' as the description of a lan...
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The ten best honeys in the world? | One hundred days of honey
It’s been (almost) one hundred delicious days of honey. If all goes to plan then tomorrow will be the final post in this blog. I feel sad, I feel I’ve learned a lot, and I feel rather full. I’ve loved...
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Walnut and honey pikelets | One hundred days of honey
What's a pikelet? A little pike of course... And also a rich pancake/ drop scone kind of thing, which I'm told is a favourite in New Zealand. This recipe is really easy and combines honey in the mixtu...
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Gracanica monastery honey, the colour of a halo | One hundred days of honey
This morning we went to Gracanica, a short drive from Pristina, to see the town's Serbian Orthodox monastery dating from the fourteenth century. It's a stunning building, covered with murals of mourn...
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What is 100 Days of Honey? | One hundred days of honey
This is my new blog, launching to coincide with publication of my book, Travels in Blood and Honey; becoming a beekeeper in Kosovo. http://www.amazon.co.uk/Travels-Blood-Honey-Becoming-Beekeeper/dp/19...
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‘Apiscotti’ biscuits made with bee-pollinated ingredients | One hundred days of honey
I love the idea for these biscuits - made up of ingredients almost all in existence thanks to the bees, apis mellifera. It's a good reminder that one in every three mouthfuls we eat is bee-dependent ...